You are an esteemed guest at Ethnic Foods Company cooking classes. We weave in stories and courteous service in our classes. Our cooking class is a revolutionary concept in how food, cooking, nutrition, hospitality, local & world tastes, and travel all come together for Minnesotans. Intelligently designed, fun, learning, rejuvenating and affordability or value are hallmarks of our classes.

Throughout the Company's expansion, our mandate has been manyfold: to inspire you, to infuse a sense of World Heritage and Culture, nurture the environment, be fun, while providing tools to become an amazing cook.

At the Ethnic Foods Company, elegant foods and nutrition find common ground - whether it is introducing exotic world cuisines or valuing our health or our local hardworking farmer. We are renowned for bringing eclectic culinary experiences to our guests. Through a vast repertoire of recipes from royal kitchens and celebrated food festivals, Ethnic Foods Company has pioneered innovation in world dining in Minnesota since 1988.

Ethnic Foods Company also promises a whole new experience of tranquillity in your kitchen and total 'wellness'. Our Ajika concept is unique, bringing together the wisdom and heritage of the Asian and Indian Philosophy of Wellness and Well-being. Rooted in ancient Indian healing knowledge, Ajika derives inspiration and spirit from the holistic concept of living. Many of our classes offer what we call the "Yoga Of eating".

CORPORATE SUSTAINABILITY AND SOCIAL RESPONSBILITY is also very imporatant at Ethnic Foods Company - we compost, recyle and reuse. Our offerings also help to reduce health care costs and go easy on the environment, encourage a local economy as everything we do has to looked at from an environmental perspective.